Pork Tenderloin Medallions
1 Portion enough for:
Pork Tenderloin Medallions
1 Portion enough for:

With "açorda" and "migas"

Grilled pork tenderloin medallions rolled up in bacon, with açorda (traditional portuguese side stew made of thinly sliced bread, garlic, coriander and olive oil, topped with egg yolk) and migas (traditional side made of portuguese cabbage, black-eyed beans and corn bread)

May contain:
Celery
Celery
Eggs
Eggs